Creating your No Bake Pineapple Cream Dessert is both fun and easy. Follow these step-by-step instructions:

1. Mix the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until evenly mixed.

2. Press Crust into Pan: Press the crumb mixture firmly into the bottom of an 8×8-inch or a 9×9-inch square baking dish. Set it aside to form the crust.

3. Prepare Cream Cheese Mixture: In a large bowl, beat the softened cream cheese with an electric mixer until smooth.

4. Add Sugar and Vanilla: Slowly mix in the powdered sugar and vanilla extract into the cream cheese, blending until creamy and well combined.

5. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks begin to form.

6. Fold in Pineapple: Gently fold the drained crushed pineapple into the cream cheese mixture.

7. Combine Mixtures: Carefully fold the whipped cream into the pineapple and cream cheese mixture until no streaks remain.

8. Layer the Mixture: Spread the pineapple cream mixture evenly over the graham cracker crust in the baking dish.

9. Chill in Refrigerator: Cover with plastic wrap and refrigerate for at least 2-4 hours, or preferably overnight, to allow it to set.

10. Serve: Once set, cut into squares and garnish with fresh pineapple slices or maraschino cherries if desired.

These straightforward steps will guide you in creating the incredible No Bake Pineapple Cream Dessert effortlessly.