Creating Mushroom Chicken is a straightforward process. Just follow these simple steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.

2. Sauté: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove from skillet and set aside.

3. Cook the Mushrooms: In the same skillet, add the sliced mushrooms. Sauté for about 4-5 minutes until they are tender and browned.

4. Add Garlic: Add the minced garlic to the skillet and sauté for an additional minute until fragrant.

5. Make the Sauce: Pour in the chicken broth, soy sauce, and dried thyme. Stir to combine and bring to a simmer.

6. Add Cream: Lower the heat and stir in the heavy cream. Allow it to simmer gently for 2-3 minutes, thickening slightly.

7. Return Chicken: Reintroduce the cooked chicken breasts to the skillet, allowing them to soak in the flavors for about 2 minutes.

8. Adjust Seasoning: Taste the sauce and adjust with more salt and pepper, if necessary.

9. Garnish: Sprinkle with fresh chopped parsley for a pop of color.

10. Serve: Your Mushroom Chicken is ready to be plated and enjoyed!