Creating Mozzarella Chicken in Basil Cream Sauce can be a delightful process. Follow these straightforward steps to achieve mouthwatering results:

1. Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
4. Add Cream: Pour in the heavy cream and bring to a simmer. Stir continuously for about 2 minutes to incorporate the garlic evenly.
5. Incorporate Cheese: Add the mozzarella and Parmesan cheeses to the cream. Stir until melted and the sauce becomes creamy.
6. Flavor with Herbs: Mix in the chopped basil, Italian seasoning, and lemon juice. Allow the sauce to simmer for an additional 3-4 minutes.
7. Combine Chicken and Sauce: Return the cooked chicken to the skillet, ensuring each piece is coated with the creamy sauce.
8. Heat Through: Simmer for an additional 2-3 minutes to allow flavors to meld.
9. Serve: Carefully plate your chicken and pour the remaining sauce over the top.
10. Garnish: Add fresh basil leaves for garnish if desired.

This straightforward approach to cooking ensures you create a dish filled with flavor without unnecessary complexity.