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Mediterranean Baked Feta Eggs: The Incredible 5-Step Recipe


  • Author: Yara Collins
  • Total Time: 30 minutes

Ingredients

– 200g feta cheese, crumbled
– 4 large eggs
– 1 cup cherry tomatoes, halved
– 1 red bell pepper, diced
– 1 zucchini, diced
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon salt
– ½ teaspoon black pepper
– Fresh basil or parsley for garnish


Instructions

Creating Mediterranean Baked Feta Eggs is straightforward and rewarding. Follow these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Baking Dish: In a baking dish, combine the cherry tomatoes, red bell pepper, and zucchini. Drizzle with olive oil, and add oregano, salt, and pepper. Toss to coat evenly.
3. Add Feta: Crumble the feta cheese over the vegetable mixture in the baking dish.
4. Create Wells for Eggs: Using a spoon, create four small wells in the vegetable and feta mixture. Crack an egg into each well.
5. Bake: Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the egg whites are set, but the yolks remain slightly runny.

These steps will help you create a stunning and delicious Mediterranean Baked Feta Eggs dish with ease.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 320 kcal
  • Fat: 24g
  • Protein: 18g