Making Mashed Potato Cheese Puffs is a straightforward process that guarantees delightful results. Follow these simple steps to achieve cheesy perfection:

1. Preheat Oven: If baking, preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
2. Prepare the Mashed Potatoes: Ensure mashed potatoes are cooled and ready in a mixing bowl.
3. Combine Ingredients: Add shredded cheese, egg, flour, garlic powder, salt, and pepper to the mashed potatoes.
4. Mix Well: Stir the mixture until everything is evenly combined. Be careful not to overmix.
5. Shape Puffs: Scoop a tablespoon of the mixture and shape it into small balls or patties, about the size of a golf ball.
6. Arrange on Baking Sheet: Place shaped puffs on the prepared baking sheet. Ensure they have enough space between them.
7. Bake or Fry:
– For baking, drizzle a little oil over the puffs or spray them with non-stick spray. Bake for 25-30 minutes or until golden brown.
– For frying, heat oil in a pan and fry the puffs until golden and crispy on all sides.
8. Cool Slightly: Once cooked, remove the puffs from the oven or frying pan and let them cool on a paper towel for a few minutes.
9. Serve: Enjoy warm with your favorite dipping sauce or as is.

These steps guide you in effortlessly creating delicious Mashed Potato Cheese Puffs that will melt in your mouth!