Creating Luscious Lemon Zucchini Bread is easy if you follow these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan for easy removal later.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set this mixture aside.
3. Combine Wet Ingredients: In another large bowl, combine the vegetable oil and granulated sugar. Mix them using a whisk until well blended.
4. Add Eggs and Flavor: Incorporate the eggs, one at a time, into the oil-sugar mixture. Add in the vanilla extract, lemon zest, and lemon juice while continuing to whisk until combined.
5. Incorporate Zucchini: Gently fold in the grated zucchini, ensuring it’s evenly distributed within the wet mixture.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring just until no flour streaks remain. Be careful not to overmix, as this may lead to a denser bread.
7. Add Nuts: If you opt for nuts, fold them into the batter gently at this point.
8. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake: Place the pan in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
10. Cool: Once baked, remove the pan from the oven and let it cool in the pan for about 10-15 minutes. Then transfer the bread to a wire rack to cool completely.
11. Optional Dusting: For a finishing touch, you can dust the top with powdered sugar once it’s completely cool.

With these instructions, making Luscious Lemon Zucchini Bread becomes an enjoyable and rewarding experience. Follow each step carefully, and you’ll create a delightful loaf that you can proudly serve.