Longhorn Parmesan Crusted Chicken Recipe: An Amazing Ultimate Copycat!

Longhorn Parmesan Crusted Chicken Recipe is a delightful dish that captures the essence of a restaurant favorite right in your kitchen. This incredible recipe not only tastes amazing but is also quite simple to make. If you have ever enjoyed this dish at Longhorn Steakhouse, you will be thrilled to recreate it at home. The secret to its irresistible flavor lies in the rich Parmesan crust and succulent chicken. Each bite is a fusion of flavors that will leave you and your family craving more.
This recipe is perfect for those busy weeknights, when you want a delicious meal without spending hours in the kitchen. Pair it with a fresh salad or your favorite side dish for an exquisite dinner. The wonderful combination of crispy edges and tender chicken will make any night feel special. Let’s explore everything you need to know about this amazing dish, from preparation to serving suggestions.

Why You’ll Love This Recipe

There are countless reasons to fall in love with the Longhorn Parmesan Crusted Chicken Recipe. Each aspect of this dish enhances its appeal, making it a must-try for everyone! Here are just a few reasons why you will adore this recipe:
1. Easy Preparation – With straightforward steps, even novice cooks can whip this up.
2. Flavorful Crust – The incredible Parmesan crust offers a crispy finish that elevates the chicken.
3. Family-Friendly – This dish appeals to both kids and adults, ensuring a happy family dinner.
4. Perfect for Entertaining – Impress your guests with a dish that looks and tastes gourmet.
5. Quick Cook Time – You can serve this delicious meal in about 30 minutes.
6. Versatile Ingredients – Perfectly complements various sides, from pasta to veggies.
These attributes make the Longhorn Parmesan Crusted Chicken Recipe an easy choice for dinner, whether you’re cooking for a crowd or just for yourself. You’ll find repeated requests for this dish as family and friends enjoy its delightful flavors.

Preparation and Cooking Time

Getting your Longhorn Parmesan Crusted Chicken on the table is a breeze. Here’s how the time breaks down:
– Preparation Time: 10 minutes
– Cooking Time: 20 minutes
– Total Time: 30 minutes
With this simple timeline, you can have a restaurant-quality meal ready in no time, perfect for those busy evenings or quick family meals.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup Italian-style breadcrumbs
– ½ cup all-purpose flour
– 2 large eggs
– 2 tablespoons garlic powder
– 1 tablespoon onion powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ cup melted butter
– Fresh parsley for garnish (optional)

Step-by-Step Instructions

Creating the Longhorn Parmesan Crusted Chicken is easy when you follow these concise steps:
1. Preheat Oven: Begin by preheating your oven to 400°F (200°C) and lightly greasing a baking sheet.
2. Prepare Chicken: Place the chicken breasts between two sheets of plastic wrap. Pound the chicken to an even thickness, about ½ inch.
3. Create Breading Mixture: In one bowl, combine the flour, garlic powder, onion powder, salt, and pepper. In a second bowl, beat the eggs. In a third bowl, mix the Parmesan cheese and breadcrumbs.
4. Dredge Chicken: Dip each chicken breast into the flour mixture, coating evenly. Shake off excess flour, then dip into the beaten eggs. Finally, coat with the Parmesan-breadcrumb mixture, pressing firmly to adhere.
5. Place on Baking Sheet: Arrange the coated chicken breasts on the prepared baking sheet. Drizzle melted butter evenly over each piece for extra crunch.
6. Bake: Place the chicken in the preheated oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C) and the crust is golden brown.
7. Garnish: Remove from the oven and let the chicken rest for a few minutes. Garnish with fresh parsley if desired.
8. Serve: Slice and serve hot with your favorite sides.
These simple instructions will guide you through making this delicious dish, ensuring that your Parmesan Crusted Chicken turns out perfectly every time.

How to Serve

When it comes to serving your amazing Longhorn Parmesan Crusted Chicken, consider the following tips for an unforgettable dining experience:
1. Presentation is Key: Arrange the chicken breasts on a beautiful serving platter, garnished with fresh parsley to add color.
2. Pair with Sides: Serve alongside your choice of sides, such as garlic mashed potatoes, steamed asparagus, or a fresh garden salad.
3. Sauce Options: A light drizzle of lemon butter sauce or marinara can enhance the flavors even more.
4. Accompaniments: Consider serving with crusty bread or a side of pasta to complement the meal.
5. Beverage Pairing: This dish pairs well with a light white wine, iced tea, or sparkling water for a refreshing complement.
By putting thought into how you serve your Longhorn Parmesan Crusted Chicken, you will create a meal that’s not just delicious but also visually appealing. Enjoy!
These detailed steps and tips will ensure your chicken dish becomes a family favorite, bringing the flavors of Longhorn Steakhouse right to your table!

Additional Tips

– Use Fresh Ingredients: Opt for fresh chicken and high-quality Parmesan cheese to enhance the dish’s flavor and texture.
– Don’t Overcrowd the Baking Sheet: Ensure that the chicken pieces are spaced apart on the baking sheet. This allows for even cooking and browning.
– Experiment with Spices: Feel free to add your favorite spices or herbs to the breading mixture to customize the flavor profile to your liking.
– Serve with Lemon: A squeeze of fresh lemon over the chicken can brighten up the dish and add a refreshing twist.
– Let Chicken Rest: Allow the chicken to rest for a few minutes after baking. This helps retain the juices, keeping the meat moist.

Recipe Variation

You can easily customize this Longhorn Parmesan Crusted Chicken Recipe by trying some of these variations:
1. Add Herbs: Incorporate dried Italian herbs like oregano, basil, or thyme into the breading mixture for an aromatic twist.
2. Spicy Version: Add a pinch of red pepper flakes or some cayenne pepper to the breading for a spicy kick that elevates the dish.
3. Mozzarella Cheese: Mixing mozzarella cheese with Parmesan can create a stringy, cheesy layer that pairs wonderfully with the chicken.
4. Stuffed Chicken: Create a pocket in each chicken breast and fill it with spinach and cheese before breading for a delicious stuffed variation.
5. Gluten-Free Version: Substitute regular breadcrumbs with gluten-free breadcrumbs for a gluten-free alternative that everyone can enjoy.

Freezing and Storage

– Storage: Keep any leftover chicken in an airtight container in the refrigerator for up to 3 days.
– Freezing: If you want to freeze the chicken, it’s best to do so before baking. Wrap the prepared (but uncooked) chicken tightly in plastic wrap and then foil. It will maintain its quality for up to 2 months in the freezer.
– Reheating: To reheat cooked chicken, place it in a 350°F (175°C) oven for about 10-15 minutes until warmed through. If reheating from frozen, allow it to defrost in the refrigerator overnight before heating.

Special Equipment

Here are some equipment pieces that can help you in preparing this dish:
– Meat Mallet: To pound the chicken breasts to an even thickness for consistent cooking.
– Three Shallow Bowls: For assembling the breading station—one for flour, one for eggs, and one for the breadcrumb mixture.
– Baking Sheet: Ensure you have a rimmed baking sheet to contain any drippings during baking.
– Parchment Paper: Optional, but using parchment paper can help with easy cleanup and prevent sticking.
– Meat Thermometer: To check the internal temperature of the chicken, ensuring it reaches the safe cooking temperature of 165°F (75°C).

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, chicken thighs can also work well for this recipe, just adjust the cooking time as they might take a bit longer to cook.
What can I do if I don’t have Parmesan cheese?
If you don’t have Parmesan cheese, you can substitute with Asiago or Pecorino for a similar flavor.
Can I make this in advance?
You can prepare the chicken and bread it, then refrigerate before baking. Just make sure to bake it on the day you plan to serve.
Is this dish suitable for meal prep?
Absolutely! It’s great for meal prep; just cook it in advance, portion it out, and store in the refrigerator as suggested.
Can I bake this dish instead of frying it?
Yes, this recipe is designed for baking, which makes it healthier and easier!

Conclusion

The Longhorn Parmesan Crusted Chicken Recipe is truly an amazing dish that you can prepare with ease at home. It combines rich flavors with a satisfying crunch, reminiscent of your favorite restaurant meal. Whether you’re cooking for a weeknight dinner or hosting friends, this dish will surely impress. With simple steps and tips, you’re set up for success. Try it today, and watch as your family asks for seconds!

Print