Making Loaded Fries with Bacon, Cheddar, and Ranch Dressing is straightforward with the following steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes: Wash and peel the russet potatoes. Cut them into thin fries using a sharp knife or a mandoline slicer.
3. Soak the Fries: Place the cut fries in a bowl of cold water for about 30 minutes. This helps to remove excess starch and will yield crispier fries.
4. Dry the Fries: Drain the fries and lay them on a clean kitchen towel. Pat them dry thoroughly.
5. Season the Fries: In a large mixing bowl, toss the dried fries with olive oil, garlic powder, onion powder, salt, and black pepper.
6. Bake the Fries: Spread the fries evenly on a baking sheet lined with parchment paper. Ensure they are not overcrowded. Bake for 25-30 minutes, or until they are golden brown and crispy, flipping them halfway through.
7. Add the Cheese and Bacon: Once the fries are done, remove them from the oven. Sprinkle the shredded cheddar cheese and cooked bacon evenly over the fries. Return them to the oven and bake for an additional 5 minutes until the cheese is melted.
8. Drizzle with Ranch: Remove the fries from the oven and drizzle with ranch dressing to taste.
9. Garnish: Top with sliced green onions and fresh parsley for a pop of color and additional flavor.

These steps will guide you effortlessly through the process of creating Loaded Fries with Bacon, Cheddar, and Ranch Dressing!