Follow these steps to prepare your Loaded Bacon Cheeseburger Pasta. The ease of following this recipe will ensure a delicious outcome every time.

1. Cook Pasta: In a large pot of boiling salted water, cook the rotini pasta according to package instructions until al dente. Drain and set aside.

2. Cook Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon from skillet and set aside, leaving drippings in the pan.

3. Sauté Onion and Garlic: Add diced onion to the skillet and cook for 3-4 minutes until translucent. Add minced garlic and sauté for an additional minute.

4. Brown the Beef: Add the ground beef to the skillet and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

5. Add Flavorings: Stir in Worcestershire sauce, beef broth, salt, and pepper. Bring to a simmer.

6. Make the Sauce: Reduce heat and pour in the heavy cream. Stir well to combine.

7. Combine Ingredients: Add the cooked pasta and bacon to the skillet, mixing well to coat everything in the sauce.

8. Add Cheese: Gradually stir in shredded cheddar cheese until melted and the sauce is creamy.

9. Serve Immediately: Prepare to plate your delicious Loaded Bacon Cheeseburger Pasta!