Making Lemon Sugar Cookies is an enjoyable process, and following these steps will help you achieve the perfect batch:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add Wet Ingredients: Mix in the egg, lemon juice, lemon zest, and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Chill Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This helps to firm up the dough and makes scooping easier.
7. Shape Cookies: Use a cookie scoop or tablespoon to form balls of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
9. Cool: Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
10. Dust with Powdered Sugar: Once cooled, dust with powdered sugar if desired for an elegant finish.

These steps create a heavenly batch of Lemon Sugar Cookies that will delight anyone lucky enough to taste them!