Follow these steps carefully to create the most flavorful Lemon Garlic Roasted Chicken:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Chicken: Rinse and pat dry the chicken. Make sure to remove any giblets from the cavity.
3. Make Marinade: In a bowl, mix the olive oil, minced garlic, lemon juice, lemon zest, salt, pepper, oregano, and thyme until well combined.
4. Marinate Chicken: Rub the marinade all over the chicken, including under the skin and inside the cavity for maximum flavor. If time permits, let it marinate in the refrigerator for at least 1 hour.
5. Roast Chicken: Place the chicken breast-side-up on a roasting pan. If desired, you can stuff the cavity with lemon halves or fresh herbs for added flavor.
6. Roast: Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (75°C). Baste the chicken halfway through cooking for extra moisture.
7. Rest: Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute for tenderness.
8. Carve and Serve: Carve the chicken into pieces and serve on a platter. Drizzle with pan juices and garnish with fresh rosemary if desired.

These straightforward steps will guide you in preparing a delicious meal that will impress your family and friends.