Making Lemon Garlic Butter Chicken and Green Beans Skillet is straightforward. Follow these easy steps to create a delicious meal:

1. Prep the Chicken: Season both sides of the chicken breasts with salt and pepper.

2. Cook the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through.

3. Remove and Rest: Once cooked, transfer the chicken to a plate, covering it with foil to keep warm.

4. Sauté Garlic: In the same skillet, add the remaining butter and the minced garlic. Sauté for about 30 seconds until the garlic becomes fragrant.

5. Add Green Beans: Toss in the green beans and stir well to coat them in the buttery garlic mixture. Sauté for 3-4 minutes.

6. Pour in Broth: Add the chicken broth, lemon juice, and lemon zest. Stir, bringing the mixture to a gentle simmer.

7. Combine: Return the chicken to the skillet, spooning the sauce over the top. Allow everything to cook together for an additional 2-3 minutes for flavors to meld.