Lemon Garlic Butter Chicken and Green Beans Skillet: An Incredible 7-Step Recipe

0 comments

Lemon Garlic Butter Chicken and Green Beans Skillet is an incredible dish that combines savory chicken with fresh green beans, all laced with the zesty flavor of lemon and the richness of butter. This dish not only bursts with flavor but also offers a satisfying meal that’s ready in no time. Whether you’re making dinner for the family or hosting friends, this skillet recipe is sure to impress. Its balance of taste and nutrition makes it the ideal choice for any occasion. Imagine tender chicken coated in a luscious lemon garlic sauce, paired perfectly with perfectly cooked green beans. It’s not just a meal; it’s an experience for your taste buds!
If you love dishes that are both delightful and uncomplicated, you will appreciate this Lemon Garlic Butter Chicken and Green Beans Skillet. This recipe highlights the marrying of flavors through simple yet effective cooking techniques. It’s not just easy to prepare, but it also allows you to enjoy a healthy and delicious dinner any night of the week. Get ready to explore why this recipe is perfect for your table!

Why You’ll Love This Recipe


Lemon Garlic Butter Chicken and Green Beans Skillet will quickly earn a spot in your go-to recipe collection. Here are some compelling reasons why you’ll fall head over heels for this incredible dish:
1. Quick and Easy: This dish is easy to prepare, requiring just one skillet and minimal cleanup.

2. Flavor Explosion: The combination of lemon, garlic, and butter creates a rich taste that elevates simple chicken to a whole new level.

3. Nutritious Ingredients: Packed with protein from the chicken and vitamins from the green beans, this dish is as healthy as it is delicious.

4. Versatile Meal: You can easily adjust the recipe to include other vegetables or spices according to your preference.

5. Impressive Presentation: The bright colors and glistening sauce make this dish a showstopper at any dinner table.

6. Family-Friendly: It’s a meal that kids and adults alike will love, making mealtime more enjoyable for everyone.

7. Budget-Friendly: Ingredients are simple and often easy to find at your local grocery store, making this an accessible recipe for many.
With reasons like these, it’s clear why Lemon Garlic Butter Chicken and Green Beans Skillet is more than just a meal—it’s a crowd-pleasing victory!

Preparation and Cooking Time


To whip up this amazing Lemon Garlic Butter Chicken and Green Beans Skillet, you’ll need to allocate approximately 30 minutes in total. Here’s how it breaks down:
Preparation Time: 10 minutes
Cooking Time: 20 minutes

This streamlined schedule makes it an ideal option for busy weeknights when you crave a wholesome dinner yet don’t have hours to spend in the kitchen.

Ingredients


– 4 chicken breasts (boneless, skinless)
– 1 pound fresh green beans, trimmed
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 tablespoon lemon zest
– ½ cup chicken broth
– 1 lemon (juiced)
– Salt and pepper to taste
– Fresh parsley, for garnish (optional)

Step-by-Step Instructions


Making Lemon Garlic Butter Chicken and Green Beans Skillet is straightforward. Follow these easy steps to create a delicious meal:
1. Prep the Chicken: Season both sides of the chicken breasts with salt and pepper.

2. Cook the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through.
3. Remove and Rest: Once cooked, transfer the chicken to a plate, covering it with foil to keep warm.
4. Sauté Garlic: In the same skillet, add the remaining butter and the minced garlic. Sauté for about 30 seconds until the garlic becomes fragrant.
5. Add Green Beans: Toss in the green beans and stir well to coat them in the buttery garlic mixture. Sauté for 3-4 minutes.
6. Pour in Broth: Add the chicken broth, lemon juice, and lemon zest. Stir, bringing the mixture to a gentle simmer.
7. Combine: Return the chicken to the skillet, spooning the sauce over the top. Allow everything to cook together for an additional 2-3 minutes for flavors to meld.

How to Serve


Serving Lemon Garlic Butter Chicken and Green Beans Skillet can enhance the dining experience. Here are a few tips to consider:
1. Presentation Matters: Serve the chicken and green beans directly from the skillet for a rustic look. Alternatively, plate them individually for a polished presentation.
2. Garnish: Sprinkle freshly chopped parsley over the dish for a touch of color and added fresh flavor.
3. Pair with Wine: A light white wine, like Sauvignon Blanc, complements the citrusy flavors beautifully.
4. Sides are Key: This dish works well with a side of rice or mashed potatoes to soak up the delicious lemon garlic sauce. Alternatively, you can serve it with a simple salad.
5. Leftovers: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Preparing Lemon Garlic Butter Chicken and Green Beans Skillet is not only a delightful culinary experience but it also brings an extraordinary burst of flavor to your dining table. Enjoy this dish for family dinners, special gatherings, or even quiet weeknights at home!

Additional Tips


– Use Fresh Ingredients: Always opt for fresh, high-quality chicken and green beans for the best flavor and texture.
– Control the Heat: If you prefer a little spice, you can add a pinch of red pepper flakes when sautéing the garlic.
– Adjust Lemon Brightness: Feel free to modify the amount of lemon juice based on your taste preference. More juice enhances tanginess, while less offers a milder flavor.
– Add Cheese: For a richer flavor, sprinkle some grated Parmesan cheese on top just before serving.
– Accompaniments Matter: Consider serving this dish with crusty bread or rolls to soak up the delicious sauce.

Recipe Variation


This Lemon Garlic Butter Chicken and Green Beans Skillet offers plenty of room for creativity. Here are some variations to try:
1. Different Protein: Swap the chicken for shrimp or salmon for a seafood twist.
2. Additional Vegetables: Mix in other vegetables like bell peppers, zucchini, or even carrots for added nutrition and flavor.
3. Creamy Version: Stir in a splash of heavy cream at the end of cooking for a creamy lemon garlic sauce.
4. Herb-Infused: Include fresh herbs like thyme or basil to enhance the dish’s aroma and flavor profile.
5. Lemon Herb Quinoa: Serve the dish over herbed quinoa instead of rice for a grain alternative.

Freezing and Storage


– Storage: Keep any leftovers in an airtight container in the fridge for up to 3 days. This helps retain the dish’s flavors and prevents spoilage.
– Freezing: You can freeze portions of the chicken and green beans skillet. Place them in an airtight container or freezer bag. It can last for up to 2 months; just ensure you defrost properly before reheating.

Special Equipment


To make this Lemon Garlic Butter Chicken and Green Beans Skillet, you will need:
– A large skillet: This is essential for cooking the chicken and vegetables evenly.
– A cutting board and knife: For preparing the chicken and vegetables.
– Measuring spoons and cups: To accurately measure butter, broth, and seasoning.
– A spatula or tongs: For flipping the chicken and tossing the ingredients in the skillet.

Frequently Asked Questions


How can I tell if the chicken is fully cooked?
Use a meat thermometer! The internal temperature should reach 165°F (75°C) for safe consumption.
Can I use frozen green beans?
Yes, but be sure to thaw them first. Adjust the cooking time as needed since frozen vegetables may need a bit longer to cook through.
Is it possible to make this dish dairy-free?
Absolutely! You can substitute the butter with olive oil or dairy-free margarine.
What can I use if I don’t have chicken broth?
You can use vegetable broth or even water, although broth will enhance the flavor more.
Can I prepare this dish in advance?
While some components can be prepped ahead of time, it’s best to cook the dish fresh for optimal taste.

Conclusion


Lemon Garlic Butter Chicken and Green Beans Skillet is not just a meal; it’s a delightful culinary experience that is quick to prepare and bursting with flavor. This dish is sure to impress family and friends alike with its simplicity and elegance. Whether you are hosting a dinner party or simply enjoying a weeknight meal, this skillet recipe shines in both presentation and taste. So gather your ingredients, follow the easy steps, and enjoy the wonderful explosion of flavors from this delicious dish!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Garlic Butter Chicken and Green Beans Skillet: An Incredible 7-Step Recipe


  • Author: Yara Collins
  • Total Time: 35 minutes

Ingredients

– 4 chicken breasts (boneless, skinless)
– 1 pound fresh green beans, trimmed
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 tablespoon lemon zest
– ½ cup chicken broth
– 1 lemon (juiced)
– Salt and pepper to taste
– Fresh parsley, for garnish (optional)


Instructions

Making Lemon Garlic Butter Chicken and Green Beans Skillet is straightforward. Follow these easy steps to create a delicious meal:

1. Prep the Chicken: Season both sides of the chicken breasts with salt and pepper.

2. Cook the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through.

3. Remove and Rest: Once cooked, transfer the chicken to a plate, covering it with foil to keep warm.

4. Sauté Garlic: In the same skillet, add the remaining butter and the minced garlic. Sauté for about 30 seconds until the garlic becomes fragrant.

5. Add Green Beans: Toss in the green beans and stir well to coat them in the buttery garlic mixture. Sauté for 3-4 minutes.

6. Pour in Broth: Add the chicken broth, lemon juice, and lemon zest. Stir, bringing the mixture to a gentle simmer.

7. Combine: Return the chicken to the skillet, spooning the sauce over the top. Allow everything to cook together for an additional 2-3 minutes for flavors to meld.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 410 kcal
  • Fat: 22g
  • Protein: Swap the chicken for shrimp or salmon for a seafood twist.

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating