Creating your own Lemon Chicken Gnocchi at home is straightforward if you follow the steps below:

1. Cook Gnocchi: Begin by cooking the gnocchi according to package instructions. Drain and set aside.

2. Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the pieces of chicken and season with salt and pepper. Cook until browned, about 5-7 minutes.

3. Add Garlic: Once the chicken is nicely browned, add the minced garlic and sauté for 1-2 minutes, or until fragrant.

4. Make the Sauce: Pour in the chicken broth and bring it to a simmer. Allow it to cook for about 5 minutes to reduce slightly.

5. Incorporate Cream: Add the heavy cream, lemon juice, and lemon zest to the skillet. Stir well to combine.

6. Season: Add dried thyme, salt, and pepper to taste. Allow the sauce to simmer for another 4-5 minutes, stirring occasionally until thickened.

7. Add Gnocchi: Gently fold the cooked gnocchi into the sauce, ensuring they are well-coated.

8. Garnish: Remove from heat and sprinkle with fresh parsley and grated Parmesan cheese, if desired.

9. Serve Immediately: Portion out the Lemon Chicken Gnocchi into bowls and enjoy!

These steps will guide you toward creating a deliciously comforting meal that is sure to win over hearts and stomachs alike.