Creating delectable Lazy Girl Pecan Pie Bars is a breeze when you follow these straightforward steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
2. Mix the Wet Ingredients: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until smooth.
3. Add the Eggs: Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and blend until fully incorporated.
4. Incorporate the Corn Syrup: Slowly stir in the light corn syrup, ensuring it is well combined with the wet mixture.
5. Mix Dry Ingredients: In a separate bowl, whisk together the flour and salt.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
7. Add Pecans: Fold in the chopped pecans until they are evenly distributed throughout the mixture.
8. Pour into Pan: Pour the mixture into the prepared baking pan, spreading it out evenly.
9. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool: Allow the bars to cool in the pan for at least 15-20 minutes before slicing them into squares.

Following these steps, you can effortlessly create a dessert that is sure to impress your family and friends.