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Lasagna Meets Cheeseburger – An Amazing Ultimate Recipe


  • Author: Yara Collins
  • Total Time: 46 minute

Ingredients

– 12 lasagna noodles
– 1 pound ground beef
– 1 cup diced onion
– 3 cloves garlic, minced
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1 cup grated Parmesan cheese
– 1 cup cooked and crumbled bacon
– 2 large eggs
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish (optional)


Instructions

Follow these straightforward steps to create your Lasagna Meets Cheeseburger – Parmesan Garlic Bacon Style:

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.
4. Add the diced onion and minced garlic to the skillet. Sauté until onions are translucent.
5. Stir in the marinara sauce and let simmer for about 5 minutes. Season with salt and pepper to taste.
6. In a medium bowl, combine ricotta cheese, eggs, Italian seasoning, and a pinch of salt and pepper. Mix well.
7. In a large baking dish, spread a thin layer of the meat sauce on the bottom.
8. Layer 4 lasagna noodles over the sauce.
9. Top with half of the ricotta mixture and half of the mozzarella and cheddar cheeses.
10. Spread a quarter of the remaining meat sauce over the cheese layers.
11. Add another layer of lasagna noodles, followed by the remaining ricotta mixture, and a layer of cheese.
12. Pour the rest of the meat sauce over this layer and top with the remaining mozzarella and cheddar cheese.
13. Finish with the grated Parmesan and crumbled bacon on top.
14. Cover the baking dish with aluminum foil and bake for 25 minutes.
15. Remove the foil and bake for another 15-20 minutes, or until the cheese is bubbly and golden.
16. Remove from the oven and let it cool for 5-10 minutes.
17. Garnish with fresh parsley if desired before serving.

By following these steps, you’ll create an incredible masterpiece that fuses the best of both worlds!

  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes

Nutrition

  • Serving Size: 8
  • Calories: 590 kcal
  • Fat: 32g
  • Protein: 34g