1. Prepare the Dough: In a large bowl, combine flour, granulated sugar, instant yeast, and salt. Mix well.
2. Add Wet Ingredients: Pour in the warmed milk, melted butter, and eggs. Stir until a dough forms.
3. Knead the Dough: Turn the dough onto a floured surface. Knead for about 5-7 minutes until smooth.
4. First Rise: Place the kneaded dough in a greased bowl. Cover and let it rise in a warm place for about 1 hour, until doubled in size.
5. Make the Cheesecake Filling: In a medium bowl, mix the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth. Set aside.
6. Prepare the Filling: In another bowl, combine brown sugar and cinnamon. Set aside.
7. Roll Out the Dough: After the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about ¼ inch thick.
8. Add the Butter: Spread the softened butter evenly over the dough.
9. Sprinkle Fillings: Evenly sprinkle the cinnamon-sugar mixture over the buttered dough. Then, dollop the cheesecake filling on top and gently spread it out.
10. Add Strawberries: Sprinkle the chopped strawberries over the cheesecake layer.
11. Roll the Dough: Starting from one long edge, slowly roll the dough into a tight log.
12. Slice the Rolls: Cut the log into 12 equal pieces.
13. Second Rise: Place the rolls in a greased baking dish. Cover and let rise for another 30 minutes.
14. Preheat the Oven: While the rolls rise, preheat your oven to 350°F (175°C).
15. Bake the Rolls: Bake the rolls in the preheated oven for 25 minutes until golden brown.
16. Prepare the Glaze: In a bowl, mix together the powdered sugar, milk, and vanilla extract until smooth.
17. Cool the Rolls: Once out of the oven, let the rolls cool for about 15 minutes.
18. Glaze the Rolls: While still warm, drizzle the glaze over the rolls.

With these simple steps, you can create a batch of Irresistible Strawberry Cheesecake Cinnabon Rolls that will be irresistible to anyone who tastes them!