Creating Irresistible Peach Pie Cruffins can be achieved by following these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease it lightly.

2. Prepare the Filling: In a bowl, combine the diced peaches, granulated sugar, cornstarch, vanilla extract, cinnamon, and nutmeg. Let it sit while you prepare the dough to allow the flavors to meld.

3. Roll Out the Pastry: On a lightly floured surface, roll out the thawed puff pastry. If it comes in sheets, you may want to press them together to form a larger rectangle.

4. Cut the Pastry: Cut the rolled pastry into rectangular strips, about 3 inches wide and 6 inches long.

5. Layering: Place a spoonful of the peach filling at one end of each pastry strip. Roll the pastry tightly around the filling, forming a scroll.

6. Arrange in Muffin Tin: Place each rolled cruffin into the prepared muffin tin, standing upright. Repeat this until all the filling and pastry are used.

7. Brush with Butter: In a separate bowl, mix together the brown sugar and melted butter. Brush each cruffin with the butter mixture generously.

8. Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes or until the cruffins are golden brown and puffed.

9. Cool: Remove the cruffins from the oven and let them cool in the tin for about 10 minutes. Then, transfer them to a wire rack to cool completely.

10. Serve Warm: The cruffins are best enjoyed warm and fresh, but they can also be stored for several days in an airtight container.

These simple yet delightful steps ensure that your Irresistible Peach Pie Cruffins turn out beautifully, bursting with flavor and charm!