Follow these simple steps to create your very own Irresistible Creamy Cowboy Butter Chicken Pasta:

1. Cook the Pasta: Boil a large pot of salted water. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: In a large skillet, melt the butter over medium heat. Add the chicken pieces, seasoning with salt and pepper. Cook until browned and cooked through, approximately 5-7 minutes.
3. Add Garlic: Once the chicken is done, add minced garlic to the skillet. Sauté for about 1 minute until fragrant, stirring often.
4. Create the Sauce: Slowly pour in the heavy cream while stirring. Bring to a gentle simmer.
5. Add Cheese and Seasoning: Stir in the grated Parmesan cheese and Italian seasoning. Allow it to thicken slightly for about 2-3 minutes.
6. Combine with Pasta: Add the drained pasta to the skillet, tossing to ensure the noodles are well coated in the creamy sauce.
7. Adjust Seasoning: Taste and adjust the seasoning with salt and pepper as needed.
8. Serve Hot: Remove from heat and garnish with chopped parsley before serving.

Following these steps will make the process smooth and enjoyable, providing you with a delicious meal at the end.