Making Hot Honey Salmon Bites is straightforward and enjoyable. Follow these easy steps to create this amazing dish:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Salmon: Rinse the salmon fillet under cold water and pat dry with paper towels. Cut it into bite-sized cubes.
3. Season the Salmon: In a large bowl, combine the salmon cubes with olive oil, salt, and black pepper. Toss to coat evenly.
4. Arrange on a Baking Sheet: Spread the seasoned salmon bites onto a parchment-lined baking sheet in a single layer.
5. Bake the Salmon: Place the baking sheet in the preheated oven. Bake for 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.
6. Prepare the Hot Honey Sauce: While the salmon is baking, mix hot honey and lemon juice in a small bowl. Adjust the hot honey according to your spice preference.
7. Glaze the Salmon: Once the salmon is baked, remove it from the oven and drizzle the hot honey mixture evenly over the bites.
8. Return to Oven: Put the salmon back in the oven for an additional 2 minutes to allow the glaze to caramelize slightly.
9. Garnish and Serve: Remove the bites from the oven and garnish with chopped fresh parsley if desired.

With each step, you’ll create a mouth-watering dish that is easy to make yet packed with flavor!