Creating this amazing dish is simple and rewarding. Follow these easy steps to prepare your own Honey Butter Skillet Corn:

1. Prepare the Corn: If using fresh corn, shuck the corn and remove the kernels from the cob using a sharp knife. Set aside.
2. Heat the Skillet: Place a large skillet over medium heat and add the unsalted butter. Allow it to melt.
3. Add the Corn: Once the butter is melted and bubbling, add the corn kernels to the skillet.
4. Season: Season the corn with salt and pepper. Stir to combine well with the melted butter.
5. Cook: Sauté the corn for about 5-7 minutes, stirring occasionally, until tender and golden.
6. Stir in Honey: Drizzle the honey over the sautéed corn and stir well to combine. Cook for another 2-3 minutes until heated through.
7. Taste and Adjust: Taste the corn and adjust seasoning with additional salt or pepper if needed.
8. Garnish: Remove the skillet from heat and, if desired, sprinkle with freshly chopped parsley before serving.

With these straightforward steps, you’ll be ready to enjoy the wonderful flavor of Honey Butter Skillet Corn!