Here’s a simple step-by-step guide to making Homestyle Chicken and Gravy:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and garlic powder. Dredge them in flour, ensuring an even coat.
2. Heat the Oil: In a large skillet, heat vegetable oil over medium-high heat until shimmering.
3. Brown the Chicken: Add the chicken breasts to the skillet. Cook for about 6–7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Sauté Onions: In the same skillet, add chopped onions and sauté until they become translucent, about 5 minutes.
5. Make the Gravy: Add remaining flour to the onions, stirring continuously for 1–2 minutes. Gradually pour in chicken broth, whisking to prevent lumps.
6. Add Milk and Butter: Stir in milk and butter, cooking until the mixture thickens. Add Worcestershire sauce for added depth of flavor.
7. Return Chicken to Skillet: Place the chicken back in the skillet, ensuring they are coated in the gravy. Let it simmer for 5–10 minutes to soak up the flavors.
8. Serve: Remove from heat and garnish with fresh parsley if desired.

By following these steps, you’ll create a delightful Homestyle Chicken and Gravy that will impress your family and friends.