Creating Homemade Easy Chicken Enchiladas is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Sauté Vegetables: In a large skillet, heat the vegetable oil and sauté the diced onion and bell peppers until tender (about 5 minutes).

3. Mix Filling: In a bowl, combine the cooked chicken, black beans, sautéed vegetables, cumin, garlic powder, salt, and pepper.

4. Prepare Tortillas: Briefly warm the corn tortillas in a microwave for about 30 seconds to make them pliable.

5. Fill Tortillas: Spoon an even amount of chicken mixture into each tortilla, roll them tightly, and place them seam-side down in a greased baking dish.

6. Add Sauce and Cheese: Pour the enchilada sauce evenly over the rolled tortillas and sprinkle the shredded cheese on top.

7. Bake: Bake in the preheated oven for 30-35 minutes or until the cheese is melted and bubbly.

8. Rest: Allow the enchiladas to cool for about 10-15 minutes before serving.