Follow these easy steps to create your Homemade Easy Cheesy Pizza Pockets:

1. Prepare the Dough: In a mixing bowl, combine the all-purpose flour, salt, and baking powder. Gradually add water until the mixture forms a smooth dough, and knead for about 5 minutes until elastic.
2. Roll out the Dough: On a floured surface, roll out the dough to about ¼ inch thick. Use a round cutter or a bowl to cut out circles (approximately 4-6 inches in diameter).
3. Fill the Pockets: Place a tablespoon of pizza sauce in the center of each circle. Add a generous amount of mozzarella cheese and any desired toppings, such as sausage or pepperoni.
4. Seal the Pockets: Fold the dough over to create a half-moon shape, pinching the edges securely to seal the filling inside. Brush the tops with egg wash for a golden finish.
5. Bake: Preheat your oven to 375°F (190°C) and bake the pizza pockets on a baking sheet lined with parchment paper for 20-25 minutes or until golden brown.