Creating delicious Homemade Choco Tacos is simple if you follow these steps carefully:

1. Make the Taco Shells:
a. In a mixing bowl, combine the flour, sugar, salt, cocoa powder, and baking powder.
b. In another bowl, whisk together the melted butter, egg, and vanilla extract.
c. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
d. Divide the dough into small balls (about 2 tablespoons each) and flatten them into circles.

2. Cook the Taco Shells:
a. Preheat a skillet or griddle over medium heat.
b. Spray the skillet lightly with cooking spray or oil.
c. Place one flattened circle of dough on the skillet and cook for about 2-3 minutes on each side, or until set but still pliable.
d. While the shell is still warm, gently drape it over an oven-safe bowl to create the taco shape and let it cool.
e. Repeat the process until all the dough is used.

3. Prepare the Ice Cream Filling:
a. Scoop your chosen ice cream into a bowl and let it soften slightly at room temperature.
b. Once softened, scoop a generous amount into each taco shell, packing it in well.
c. Place the filled tacos in the freezer for about 2 hours to set.

4. Coat the Tacos:
a. Melt the chocolate chips with the coconut oil in a microwave-safe bowl, heating in short intervals and stirring until smooth.
b. Remove the tacos from the freezer and dip the edges of each taco into the melted chocolate, allowing excess to drip off.
c. Place the dipped tacos on a parchment-lined baking sheet.

5. Add Toppings:
a. Before the chocolate hardens, sprinkle your desired toppings over the melted chocolate.
b. Place the baking sheet back in the freezer for an additional 30 minutes to set the chocolate.