Creating your Homemade Cheesy Breadsticks is an easy and enjoyable process. Follow these steps for delicious results:

1. Preheat Your Oven: Set your oven to 400°F (200°C) and allow it to heat while you prepare the dough.

2. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, garlic powder, salt, and sugar. Mix well to evenly distribute.

3. Add Wet Ingredients: Pour in the melted butter and milk into the dry mixture. Stir until just combined, ensuring not to overwork the dough.

4. Incorporate Cheese: Gently fold in the shredded mozzarella cheese until evenly distributed throughout the dough.

5. Knead the Dough: Lightly flour a clean surface and turn out the dough. Knead it gently for about 1-2 minutes until it comes together.

6. Roll Out the Dough: Roll the dough out into a rectangle, approximately 1/2 inch thick, ensuring an even thickness throughout.

7. Cut the Breadsticks: Using a pizza cutter or knife, cut the dough into strips, about 1 inch wide. Optionally, you can twist them for a more decorative look.

8. Prepare the Baking Sheet: Lightly grease a baking sheet with cooking spray or butter. Place the cut breadsticks on the sheet, leaving space in between.

9. Sprinkle with Parmesan: Top the breadsticks with grated Parmesan cheese, adding Italian seasoning if desired, for extra flavor.

10. Bake: Place the baking sheet in the preheated oven. Bake for about 15-20 minutes or until the tops are lightly golden.

11. Cool Slightly: Remove from the oven and let cool for a few minutes before serving, allowing the cheesy goodness to set.

These simple steps will guide you in crafting your very own Homemade Cheesy Breadsticks, leading to delightful bites straight from your kitchen!