Making Hobo Casserole with Ground Beef & Potatoes is straightforward. Just follow these steps for a delicious result:

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or oil.
2. Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
3. Add Onions: To the skillet, add the chopped onion. Sauté until translucent, about 2-3 minutes.
4. Mix Ingredients: In a large bowl, combine the cooked beef and onions with the frozen mixed vegetables, cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper. Stir until well combined.
5. Layer the Potatoes: Begin layering half of the sliced potatoes in the bottom of the prepared baking dish. Season with a little salt and pepper.
6. Add Beef Mixture: Spread the beef mixture evenly over the layer of potatoes.
7. Top with Remaining Potatoes: Add the remaining slices of potatoes on top of the beef mixture. Season again with salt and pepper.
8. Cover and Bake: Cover the dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.
9. Add Cheese: After 45 minutes, remove the foil and sprinkle shredded cheese over the top. Return to the oven uncovered for an additional 15-20 minutes or until cheese is bubbly and golden.
10. Cool and Serve: Remove from the oven and let it cool slightly before serving.

With these simple steps, you can prepare an incredible Hobo Casserole that captures the comforting essence of home-cooked meals.