Hobo Casserole: An Amazing Ultimate Ground Beef Recipe

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Hobo Casserole (Ground Beef Recipe) is an amazing dish that combines hearty ingredients to create a meal that’s not just filling but also incredibly satisfying. This casserole stands out as a comforting solution for busy weeknights and family gatherings alike. Packed with beef, vegetables, and topped with a crispy layer, it provides a nostalgic taste of home cooking. This recipe shines for its simplicity and deliciousness, making it perfect for both the seasoned chef and the kitchen novice.
The beauty of Hobo Casserole lies in its versatility. You can easily modify the ingredients based on what you have at home, which makes it a fantastic option for those looking to whip up something quick without a trip to the grocery store. Whether you’re feeding a crowd or preparing meals for leftovers, this recipe is bound to be a hit. The blend of flavors comes together beautifully, producing a wholesome meal that everyone will enjoy.
In this guide, you’ll find out why this dish is so special, what ingredients you’ll need, and a step-by-step breakdown of how to prepare it. Get ready to impress your family with an incredible Hobo Casserole that is sure to please any palate.

Why You’ll Love This Recipe


Hobo Casserole (Ground Beef Recipe) is more than just a meal; it’s an experience filled with rich flavors and comforting ingredients. Here are some reasons why you’ll love this recipe:
1. One-Pot Wonder – Everything cooks together in one dish, minimizing cleanup.
2. Budget-Friendly – Made from affordable ingredients, it’s perfect for families on a budget.
3. Customizable – You can easily substitute ingredients based on your preferences or what’s available.
4. Quick and Easy – Preparation takes minimal time, allowing for a stress-free cooking experience.
5. Satisfying and Filling – The combination of meat, vegetables, and carbs ensures that everyone leaves the table happy.
6. Great for Meal Prep – This casserole stores well in the fridge or freezes for later use.
With these fantastic benefits, it’s clear why Hobo Casserole has become a staple in many homes. Each bite is bursting with comforting flavors that evoke feelings of warmth and togetherness!

Preparation and Cooking Time


Creating your Hobo Casserole (Ground Beef Recipe) doesn’t take long. Here’s a simple breakdown of the time involved:
Preparation Time: 20 minutes
Cooking Time: 40-45 minutes
Total Time: Approximately 1 hour
These times may vary slightly depending on your kitchen efficiency, but they provide a good framework to work with.

Ingredients


– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (10.5 oz) condensed tomato soup
– 1 can (15 oz) mixed vegetables, drained (or 2 cups fresh veggies)
– 1 cup uncooked pasta (like macaroni or egg noodles)
– 2 cups beef broth
– 1 teaspoon Italian seasoning
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 cup shredded cheese (cheddar or mozzarella)
– Optional: fresh parsley for garnish

Step-by-Step Instructions


Crafting Hobo Casserole (Ground Beef Recipe) is straightforward when following these clear steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Brown the Beef: In a large skillet, over medium heat, add the ground beef. Cook until browned, breaking it into smaller pieces.
3. Add Aromatics: Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent.
4. Combine Ingredients: Stir in the tomato soup, mixed vegetables, uncooked pasta, beef broth, Italian seasoning, salt, and pepper.
5. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
6. Bake: Cover with aluminum foil and bake for 30 minutes. This allows the pasta to cook through.
7. Add Cheese: Remove the foil and sprinkle shredded cheese on top. Return to the oven and bake uncovered for an additional 10-15 minutes, until the cheese is melted and bubbly.
8. Garnish: Once out of the oven, let it cool for a few minutes. Optionally, sprinkle fresh parsley on top for color.
9. Serve: Scooping it into bowls is a great way to enjoy this hearty dish!
By following these instructions, you will create an incredible Hobo Casserole that is perfect for any occasion.

How to Serve


Hobo Casserole is not only delicious but also makes for a visually appealing dish. Here are some serving tips to enhance the experience:
1. Serving Dish: Use a large ladle to serve from the baking dish. This keeps things neat and encourages seconds!
2. Accompaniments: Pair with a simple green salad or garlic bread to add freshness and texture.
3. Serving Style: Consider layering with additional cheese on plates, or providing toppings like crushed red pepper, sour cream, or fresh herbs for an extra kick.
4. Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to a month. Reheat in the oven or microwave.
5. Wine Pairing: Consider serving with a light red wine if you are enjoying a dinner party. It complements the dish beautifully.
These serving suggestions will make your Hobo Casserole an enjoyable and memorable meal for everyone involved!

Additional Tips


– Allow Casserole to Rest: After baking, letting the casserole sit for about 5-10 minutes helps it set. This makes serving easier and allows the flavors to meld.
– Enhance Flavor: For a deeper taste, consider adding Worcestershire sauce or a splash of hot sauce to the meat mixture.
– Experiment with Cheeses: While cheddar and mozzarella are classic, other cheeses like pepper jack or gouda can add unique flavors.
– Fresh Herbs: Garnish with fresh basil or thyme before serving to elevate the dish’s aroma and flavor.

Recipe Variation


You can easily tailor Hobo Casserole to fit your family’s tastes or dietary preferences. Here are a few ideas:
1. Vegetarian Option: Substitute ground beef with lentils or black beans for a hearty vegetarian version.
2. Mixed Protein: Combine ground beef with ground turkey or chicken for a lighter take on the classic recipe.
3. Different Vegetables: Swap mixed vegetables with seasonal veggies like zucchini, bell peppers, or spinach for a fresh twist.
4. Spicy Kick: Add diced jalapeños or a sprinkle of chili flakes for those who enjoy a little heat in their dishes.

Freezing and Storage


Storage: Hobo Casserole can be stored in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days.
Freezing: If you want to make it ahead of time, freeze the casserole. Make sure it’s cooled completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. When you’re ready, thaw it in the fridge overnight before reheating.

Special Equipment


To make preparing Hobo Casserole as easy as possible, consider having the following tools on hand:
– Large skillet or frying pan for browning the beef
– 9×13 inch baking dish for baking
– Mixing spoon or spatula for combining ingredients
– Aluminum foil to cover the dish while baking

Frequently Asked Questions



Can I make Hobo Casserole ahead of time?


Yes, you can prepare the casserole a day in advance. Just store it in the refrigerator after assembling and bake it when you’re ready to serve.

How do I know when my casserole is done?


The casserole is ready when the cheese is melted and bubbly, and the pasta is tender. You can also use a food thermometer; the internal temperature should reach at least 165°F (74°C).

Can I add extra vegetables?


Absolutely! Feel free to add your favorite vegetables or whatever you have on hand. Just make sure they are cut into small pieces for even cooking.

Is there a gluten-free option?


You can use gluten-free pasta and ensure your beef broth is gluten-free to make this recipe accessible for a gluten-free diet.

Can I use other meats?


Yes, you can substitute the ground beef with other ground meat like turkey, chicken, or pork. Just adjust the cooking time accordingly based on the type of meat you’re using.

Conclusion


Hobo Casserole (Ground Beef Recipe) is a delightful dish that blends flavors and comfort into every bite. It’s not just about the meal; it’s about bringing family together. With its ease of preparation, affordability, and versatile flavors, it impresses whether for a cozy family dinner or a larger gathering. Packed with ingredients that evoke nostalgia, this casserole is bound to become a treasured recipe in your home.

Print

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Hobo Casserole: An Amazing Ultimate Ground Beef Recipe


  • Author: Yara Collins
  • Total Time: 38 minute

Ingredients

– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (10.5 oz) condensed tomato soup
– 1 can (15 oz) mixed vegetables, drained (or 2 cups fresh veggies)
– 1 cup uncooked pasta (like macaroni or egg noodles)
– 2 cups beef broth
– 1 teaspoon Italian seasoning
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 cup shredded cheese (cheddar or mozzarella)
– Optional: fresh parsley for garnish


Instructions

Crafting Hobo Casserole (Ground Beef Recipe) is straightforward when following these clear steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Brown the Beef: In a large skillet, over medium heat, add the ground beef. Cook until browned, breaking it into smaller pieces.

3. Add Aromatics: Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent.

4. Combine Ingredients: Stir in the tomato soup, mixed vegetables, uncooked pasta, beef broth, Italian seasoning, salt, and pepper.

5. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.

6. Bake: Cover with aluminum foil and bake for 30 minutes. This allows the pasta to cook through.

7. Add Cheese: Remove the foil and sprinkle shredded cheese on top. Return to the oven and bake uncovered for an additional 10-15 minutes, until the cheese is melted and bubbly.

8. Garnish: Once out of the oven, let it cool for a few minutes. Optionally, sprinkle fresh parsley on top for color.

9. Serve: Scooping it into bowls is a great way to enjoy this hearty dish!

By following these instructions, you will create an incredible Hobo Casserole that is perfect for any occasion.

  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes

Nutrition

  • Serving Size: 6 servings
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: Combine ground beef with ground turkey or chicken for a lighter take on the classic recipe.

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