Getting started on High Protein Creamy Garlic Cheesy Chicken & Potatoes is simple. Follow these steps for a delightful meal:

1. Preheat Your Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: Season the chicken breasts with salt, pepper, and paprika. Set aside.
3. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
4. Cook Chicken: Add the seasoned chicken breasts to the skillet and cook until browned on both sides, about 5-7 minutes per side.
5. Add Potatoes: Once the chicken is browned, add the diced potatoes to the skillet, stirring to combine.
6. Make Sauce: Pour in the heavy cream and chicken broth, then add thyme. Stir to ensure everything is evenly coated.
7. Cheese It Up: Sprinkle the shredded cheddar cheese over the chicken and potatoes, allowing it to melt slightly.
8. Transfer to Oven: Cover the skillet or transfer to a baking dish and bake in the oven for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
9. Garnish and Serve: Once it’s done, remove from the oven, garnish with fresh parsley, and serve hot.

In just a few simple steps, you’ll have a delicious and hearty meal ready to be enjoyed!