Ingredients
– 1 pound of lean steak (sirloin or flank)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 2 cups cooked quinoa or brown rice
– 1 cucumber, diced
– 1 bell pepper, diced (any color)
– 1 cup cherry tomatoes, halved
– 1 avocado, sliced
– ½ cup red onion, thinly sliced
– ½ cup feta cheese, crumbled (optional)
– Fresh parsley, chopped (for garnish)
– ¼ cup tahini sauce (or homemade vinaigrette)
Instructions
Follow these straightforward steps to create your Healthy Steak Bowl Inspired by the Mediterranean Diet:
1. Prepare the Steak: Slice the lean steak into thin strips. Season with olive oil, garlic powder, smoked paprika, salt, and pepper. Let marinate for about 10 minutes.
2. Cook the Quinoa/Rice: If you haven’t done so already, cook the quinoa or brown rice according to package instructions.
3. Cook the Steak: In a large skillet over medium-high heat, sauté the marinated steak strips. Cook until browned and cooked to your desired doneness, about 5-7 minutes.
4. Prep the Vegetables: While the steak is cooking, chop the cucumber, bell pepper, cherry tomatoes, avocado, and red onion.
5. Assemble the Bowl: Start with a base of quinoa or brown rice. Layer with cooked steak and top with the diced vegetables.
6. Add Cheese: If desired, sprinkle crumbled feta cheese over the top for added flavor.
7. Drizzle Sauce: Finish with a drizzle of tahini sauce for creaminess and an extra nutrient boost.
8. Garnish: Sprinkle with fresh parsley for a pop of color and added freshness.
9. Serve Immediately: Enjoy your Healthy Steak Bowl warm, or let it cool and pack it for a delicious lunch!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Fat: 25g
- Protein: 34g