Follow these steps to create Healthy Grilled Chicken Ranch Wraps effortlessly:

1. Preheat the Grill: Start by preheating your grill to medium-high heat.

2. Prepare the Chicken: In a bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Coat the chicken breasts with this mixture.

3. Grill the Chicken: Place the chicken on the grill and cook for about 6-7 minutes per side, or until fully cooked and juices run clear. An internal temperature of 165°F (75°C) is ideal.

4. Rest the Chicken: After grilling, transfer the chicken to a cutting board and allow it to rest for about 5 minutes before slicing.

5. Slice the Chicken: Cut the grilled chicken into thin strips.

6. Assemble the Wraps: Lay a tortilla flat, and in the center, place a handful of romaine lettuce, followed by diced tomatoes, cucumber slices, shredded carrots, and grilled chicken strips.

7. Add Dressing: Drizzle ranch dressing generously over the top of the ingredients.

8. Wrap it Up: Fold the sides of the tortilla in, then roll from the bottom to the top until the wrap is securely closed.

9. Repeat: Continue this process until all tortillas are filled and wrapped.

10. Serve: Cut the wraps in half if desired and serve immediately.

These step-by-step instructions will guide you smoothly through creating these delicious wraps!