Creating Hawaiian Roll French Toast is simple when you follow these easy steps:

1. Prepare the Mixture: In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well-combined.
2. Slice the Rolls: Carefully cut each Hawaiian roll in half, creating a top and bottom for each piece.
3. Soak the Rolls: Dip each cut side of the rolls into the egg mixture, allowing them to soak for a few seconds to absorb the flavors.
4. Heat the Pan: Place a skillet over medium heat and add the butter, allowing it to melt and coat the pan evenly.
5. Cook the Rolls: Add the soaked rolls, cut side down, to the skillet. Fry for about 2-3 minutes, or until golden brown and crispy.
6. Flip and Cook: Carefully flip the rolls and cook for an additional 1-2 minutes until the other side is browned.
7. Remove and Serve: Once cooked, transfer the French toast to a plate, drizzle with maple syrup, and sprinkle with powdered sugar if desired.

This recipe’s straightforward steps ensure that anyone can enjoy delicious Hawaiian Roll French Toast without hassle!