Creating Ground Turkey with Potatoes is easy and straightforward. Follow these simple steps:

1. Prepare the Ingredients: Dice the potatoes, chop the onion, and mince the garlic. Set aside.
2. Heat the Olive Oil: In a large skillet, heat 1 tablespoon of olive oil over medium heat.
3. Sauté Onions and Garlic: Add the chopped onion to the skillet and sauté for about 2-3 minutes until translucent. Then add the minced garlic and sauté for an additional minute.
4. Brown the Ground Turkey: Increase the heat slightly and add the ground turkey to the skillet. Cook until browned, breaking it up with a spoon as it cooks.
5. Season the Mixture: Sprinkle the paprika, oregano, salt, and pepper over the browned turkey. Stir well to combine the spices evenly.
6. Add Diced Potatoes: Fold the diced potatoes into the ground turkey mixture, mixing thoroughly.
7. Pour in Chicken Broth: Carefully add 1 cup of chicken broth to the skillet. Stir the ingredients to distribute the liquid evenly.
8. Simmer: Reduce the heat to low. Cover the skillet and allow it to simmer for about 20-25 minutes or until the potatoes are tender. Stir occasionally to prevent sticking.
9. Check Seasoning: Taste the dish and adjust the seasoning if needed. More salt, pepper, or herbs can be added to satisfy your palate.
10. Garnish and Serve: Once the potatoes are cooked through, remove the skillet from heat. Optionally, garnish with fresh parsley before serving.