Making this Grilled Shrimp Bowl is an enjoyable experience. Follow these simple steps to create this amazing dish:

1. Marinate the Shrimp: In a bowl, combine the shrimp with olive oil, lime juice, minced garlic, salt, and pepper. Allow to marinate for at least 10 minutes.

2. Prepare the Corn Salsa: In another bowl, mix corn kernels, diced avocado, chopped red onion, halved cherry tomatoes, cilantro, cumin, and chili powder. Season with salt and pepper. Set aside.

3. Make the Creamy Sauce: In a small bowl, whisk together Greek yogurt, mayonnaise, lime juice, salt, and pepper until smooth and creamy.

4. Preheat the Grill: Heat your grill or grill pan over medium-high heat. If using skewers, thread the marinated shrimp onto skewers.

5. Grill the Shrimp: Place the shrimp on the grill and cook for about 2-3 minutes on each side or until they turn pink and are opaque.

6. Assemble the Bowl: In serving bowls, add a scoop of corn salsa to the bottom, followed by the grilled shrimp. Drizzle with the creamy sauce on top.

7. Garnish and Serve: Optionally, garnish with extra cilantro or lime wedges for added flavor.

These straightforward steps will guide you in creating a vibrant and delicious Grilled Shrimp Bowl that everyone will love.