Creating Grilled Ranch Garlic Parmesan Chicken Skewers is a straightforward process. Follow these simple steps for a delicious result:

1. Prepare Marinade: In a large bowl, combine the ranch dressing mix, olive oil, and minced garlic. Whisk until well mixed.
2. Add Chicken: Place the cubed chicken into the marinade and toss until all pieces are well coated.
3. Marinate: Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes to absorb the flavors.
4. Preheat Grill: While the chicken is marinating, preheat your grill to medium-high heat (about 400°F or 200°C).
5. Skewer Chicken: Thread the marinated chicken cubes onto wooden or metal skewers, ensuring they are not too tightly packed for even cooking.
6. Sprinkle Cheese: After securing the chicken on the skewers, generously sprinkle the grated Parmesan cheese over the chicken pieces.
7. Cook Skewers: Place the skewers on the preheated grill. Cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
8. Serve Hot: Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.

These easy steps will help you create an amazing dish that’s bursting with exciting flavors!