Follow these easy steps to create your delicious Grilled Peach Burrata Crostini:

1. Preheat the Grill: Heat your grill to medium-high heat.
2. Prepare the Bread: Brush both sides of each baguette slice with olive oil and season with a pinch of salt.
3. Grill the Bread: Place the baguette slices on the grill and toast for 2-3 minutes on each side until golden brown and slightly charred. Remove from the grill.
4. Grill the Peaches: Place halved peaches cut-side down on the grill. Grill for about 4-5 minutes until grill marks appear and they are softened.
5. Assemble the Crostini: On each toasted baguette slice, place a generous spoonful of burrata cheese.
6. Add Peaches: Top with a grilled peach half or slice.
7. Season: Sprinkle with salt and freshly cracked black pepper to taste.
8. Drizzle with Balsamic Glaze: Finish by drizzling balsamic glaze over the top for added flavor and a touch of sweetness.
9. Garnish: Add fresh basil leaves for an aromatic finish.
10. Serve Immediately: Enjoy the crostini while the bread and peaches are still warm.

This simple yet flavorful approach makes the Grilled Peach Burrata Crostini an effortless addition to your culinary repertoire!