Ready to create this incredible dish? Follow these simple steps to whip up Garlic Parmesan Crusted Halibut:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C).

2. Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with olive oil.

3. Make the Topping: In a medium bowl, mix together the breadcrumbs, grated Parmesan cheese, minced garlic, parsley, olive oil, lemon juice, salt, and pepper until well combined.

4. Prepare the Halibut: Pat the halibut fillets dry with a paper towel. Place them on the prepared baking sheet skin-side down.

5. Season the Fish: Drizzle each halibut fillet with a bit of olive oil and sprinkle with salt and pepper for added flavor.

6. Add the Topping: Generously top each halibut fillet with the garlic-parmesan mixture, pressing gently to ensure an even coating.

7. Bake the Fillets: Place the baking sheet in the preheated oven. Bake for 15-20 minutes, or until the halibut is cooked through and the topping is golden brown and crispy.

8. Check for Doneness: The fish should be opaque and easily flake with a fork.

9. Remove from the Oven: Once cooked, carefully remove the halibut from the oven and let it rest for a minute.

10. Serve: Garnish with extra parsley and serve with lemon wedges.