Creating mouthwatering Garlic Parmesan Chicken Skewers is simple when you follow these straightforward steps:

1. Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

2. Prepare Marinade: In a large bowl, whisk together olive oil, garlic, lemon juice, salt, pepper, and Italian seasoning.

3. Add Chicken: Add the cubed chicken into the marinade, ensuring each piece is well-coated. For enhanced flavor, marinate for at least 30 minutes in the refrigerator.

4. Preheat Grill: Preheat your grill to medium-high heat.

5. Skewer Chicken: Thread marinated chicken pieces onto the soaked skewers. Leave a little space between each piece for even cooking.

6. Grill the Skewers: Place the skewers on the preheated grill. Cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

7. Add Parmesan: In the last 2 minutes of grilling, sprinkle grated Parmesan cheese over the skewers and close the grill lid to let it melt slightly.

8. Remove From Grill: Once cooked, remove the skewers from the heat and let them rest for a few minutes.

9. Garnish: Before serving, sprinkle freshly chopped parsley over the skewers for added flavor and garnish.

10. Serve Warm: Serve the skewers warm for the best taste!

These steps will guide you in creating flavorful Garlic Parmesan Chicken Skewers that your family and friends will rave about.