Garlic Parmesan Chicken Skewers are a delicious way to enjoy a tender, flavorful meal. This dish combines the amazing flavors of garlic and Parmesan cheese with juicy chicken for an unforgettable dining experience. Perfect for barbecues, family dinners, or cozy nights in, these skewers are a true crowd-pleaser that will leave everyone wanting more.
If you’ve ever tasted the delight of Garlic Parmesan Chicken Skewers, you understand the joy they bring to your palate. Each skewer is a blend of juicy chicken coated in a rich garlic-Parmesan sauce that offers a beautiful balance of flavors. Not only are they satisfying, but they’re also relatively easy to prepare, making them suitable for cooks of any skill level. In this guide, we’ll explore why this recipe is so fantastic, how to prepare it step-by-step, and tips for serving it that will elevate your meal to new heights.
Garlic Parmesan Chicken Skewers exude a delightful aroma that beckons everyone to gather around the table. This dish is perfect for any occasion, from casual get-togethers to elegant dinners. With simple preparation and grilling, the skewers become a centerpiece of your meal. Let’s delve deeper into what makes this recipe so special!
Why You’ll Love This Recipe
Garlic Parmesan Chicken Skewers encapsulate a wealth of flavors and textures that come together in perfect harmony. Here are some reasons why this recipe will win your heart:
1. Simple Ingredients: The ingredients are straightforward and commonly found in most kitchens. You won’t need to hunt down obscure items to make this delicious dish.
2. Quick Preparation: With minimal prep time, you can have these skewers ready in under an hour, making them suitable for busy weeknights or last-minute gatherings.
3. Customizable: Feel free to adjust the ingredients! You can add vegetables like bell peppers or cherry tomatoes for an extra flavor kick and a splash of color.
4. Great for Meal Prep: These skewers are easy to store and can be made in advance. Just reheat them for a fantastic meal any time.
5. Crowd-Pleasing Flavor: The combination of garlic and Parmesan is a sure winner, loved by both adults and kids alike.
6. Healthy Option: Chicken is a great source of protein, and when grilled, it offers a healthier alternative to fried foods.
With these appealing factors in mind, you’ll understand why Garlic Parmesan Chicken Skewers are a favorite in many households. The mouthwatering flavors create a satisfying meal that’s sure to impress!
Preparation and Cooking Time
Preparing Garlic Parmesan Chicken Skewers is a breeze. Here’s how long it takes:
– Preparation Time: 15-20 minutes
– Marinating Time: 30 minutes (optional for enhanced flavor)
– Cooking Time: 10-15 minutes on the grill
– Total Time: Approximately 1 hour or less
These times may vary based on your experience and equipment, but this overview should help you plan accordingly.
Ingredients
– 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
– 1/4 cup fresh parsley, chopped
– 1/2 cup grated Parmesan cheese
– 4 cloves garlic, minced
– 1/4 cup olive oil
– 1 tablespoon lemon juice
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon Italian seasoning
– Skewers (wooden or metal)
Step-by-Step Instructions
Creating mouthwatering Garlic Parmesan Chicken Skewers is simple when you follow these straightforward steps:
1. Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
2. Prepare Marinade: In a large bowl, whisk together olive oil, garlic, lemon juice, salt, pepper, and Italian seasoning.
3. Add Chicken: Add the cubed chicken into the marinade, ensuring each piece is well-coated. For enhanced flavor, marinate for at least 30 minutes in the refrigerator.
4. Preheat Grill: Preheat your grill to medium-high heat.
5. Skewer Chicken: Thread marinated chicken pieces onto the soaked skewers. Leave a little space between each piece for even cooking.
6. Grill the Skewers: Place the skewers on the preheated grill. Cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
7. Add Parmesan: In the last 2 minutes of grilling, sprinkle grated Parmesan cheese over the skewers and close the grill lid to let it melt slightly.
8. Remove From Grill: Once cooked, remove the skewers from the heat and let them rest for a few minutes.
9. Garnish: Before serving, sprinkle freshly chopped parsley over the skewers for added flavor and garnish.
10. Serve Warm: Serve the skewers warm for the best taste!
These steps will guide you in creating flavorful Garlic Parmesan Chicken Skewers that your family and friends will rave about.
How to Serve
To make your gathering memorable, here are some serving tips for your Garlic Parmesan Chicken Skewers:
1. Presentation: Arrange skewers on a platter and garnish with fresh parsley or lemon wedges to add a pop of color.
2. Dipping Sauces: Serve with a variety of dipping sauces like ranch, garlic aioli, or a spicy sriracha mayo for an extra kick.
3. Pair with Sides: Complement the skewers with grilled vegetables, rice, or a fresh green salad for a balanced meal.
4. Sharing Style: Encourage a family-style meal by placing the skewers on the table and letting guests help themselves.
5. Perfect Pairings: Consider pairing the skewers with chilled white wine, such as Sauvignon Blanc, or a refreshing iced tea for a delightful beverage.
By paying attention to these serving details, you’ll create an enjoyable dining experience that will impress your guests. Enjoy your delightful Garlic Parmesan Chicken Skewers!
Additional Tips
– Use Fresh Poultry: Always opt for fresh chicken for the best flavor and texture in your Garlic Parmesan Chicken Skewers.
– Experiment with Seasoning: Don’t hesitate to try different herbs and spices in your marinade. Fresh thyme or rosemary pairs wonderfully with garlic and Parmesan.
– Avoid Overcooking: Make sure not to overcook the chicken. It should be juicy and tender, not dry.
Recipe Variation
Feel free to explore these variations to keep your meals interesting:
1. Add Vegetables: Include bell peppers, zucchini, or red onions on the skewers for extra texture and flavor.
2. Spicy Kick: Toss in some red pepper flakes into the marinade for a bit of heat.
3. Pesto Twist: Substitute a portion of the olive oil with basil pesto for a delightful twist on the classic flavor.
Freezing and Storage
– Refrigeration: Store leftover skewers in an airtight container in the fridge for up to 3 days.
– Freezing: To freeze, wrap the cooked skewers tightly in plastic wrap and aluminum foil. They can last in the freezer for up to 3 months. Reheat in the oven or grill before serving.
Special Equipment
To make preparing Garlic Parmesan Chicken Skewers seamless, consider using the following equipment:
– Skewers: Metal or wooden skewers, the wooden ones should be soaked beforehand.
– Grill: Whether it’s a gas grill, charcoal grill, or indoor grill pan, this is essential for cooking.
– Bowl: A large mixing bowl for marinating the chicken and mixing the ingredients.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can add extra moisture and flavor. They can be cut into cubes just like chicken breasts.
What should I serve with Garlic Parmesan Chicken Skewers?
These skewers pair beautifully with a side of grilled vegetables, pasta salad, or a fresh green salad.
Are these skewers gluten-free?
Yes, the main ingredients in Garlic Parmesan Chicken Skewers are gluten-free. However, always check your Parmesan cheese packaging, as some brands may vary.
Can I cook these skewers in the oven?
Absolutely! Place them on a baking sheet and bake at 400°F (200°C) for about 20 minutes, turning halfway through.
Can I make the marinade in advance?
Yes, the marinade can be prepared ahead of time and stored in the refrigerator for up to 2 days before use.
Conclusion
Garlic Parmesan Chicken Skewers are not only delicious but also an easy and versatile dish. This recipe allows for various twists and adaptations, ensuring it remains a favorite for any occasion. Whether you’re hosting a barbecue, grilling on a weeknight, or preparing meal prep for a busy week, these skewers are a fantastic choice. Delight your family and friends with these flavorful skewers, and savor every bite!

Garlic Parmesan Chicken Skewers: An Incredible Ultimate Recipe
- Total Time: 19 minute
Ingredients
– 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
– 1/4 cup fresh parsley, chopped
– 1/2 cup grated Parmesan cheese
– 4 cloves garlic, minced
– 1/4 cup olive oil
– 1 tablespoon lemon juice
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon Italian seasoning
– Skewers (wooden or metal)
Instructions
Creating mouthwatering Garlic Parmesan Chicken Skewers is simple when you follow these straightforward steps:
1. Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
2. Prepare Marinade: In a large bowl, whisk together olive oil, garlic, lemon juice, salt, pepper, and Italian seasoning.
3. Add Chicken: Add the cubed chicken into the marinade, ensuring each piece is well-coated. For enhanced flavor, marinate for at least 30 minutes in the refrigerator.
4. Preheat Grill: Preheat your grill to medium-high heat.
5. Skewer Chicken: Thread marinated chicken pieces onto the soaked skewers. Leave a little space between each piece for even cooking.
6. Grill the Skewers: Place the skewers on the preheated grill. Cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
7. Add Parmesan: In the last 2 minutes of grilling, sprinkle grated Parmesan cheese over the skewers and close the grill lid to let it melt slightly.
8. Remove From Grill: Once cooked, remove the skewers from the heat and let them rest for a few minutes.
9. Garnish: Before serving, sprinkle freshly chopped parsley over the skewers for added flavor and garnish.
10. Serve Warm: Serve the skewers warm for the best taste!
These steps will guide you in creating flavorful Garlic Parmesan Chicken Skewers that your family and friends will rave about.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 4-6 servings
- Calories: Approximately 320 kcal
- Fat: 22g
- Protein: 28g