Creating the Easy Texas Roadhouse Butter Chicken Skillet is straightforward. Follow these simple steps for an incredible meal:

1. Heat the Butter: In a large skillet, melt the butter over medium heat.
2. Sauté Aromatics: Add minced garlic and grated ginger to the melted butter. Sauté for 1-2 minutes until fragrant.
3. Cook Chicken: Add the diced chicken to the skillet. Season with salt, black pepper, and paprika. Cook for 5-7 minutes, stirring regularly, until the chicken is browned and cooked through.
4. Add Sauce Ingredients: Reduce heat to low and pour the heavy cream, soy sauce, and honey into the skillet. Stir to combine, allowing the sauce to simmer for about 5 minutes until thickened.
5. Finish and Garnish: Remove from heat and garnish with freshly chopped cilantro.

Your delicious chicken dish is now ready to serve!