Creating the Easy Street Corn Chicken Rice Bowl is straightforward if you follow these easy steps:

1. Cook the Rice: If you haven’t done so already, prepare your rice according to package instructions.
2. Prepare Chicken: Cut the chicken breast into bite-sized pieces, ensuring they cook evenly.
3. Season Chicken: In a bowl, mix the chicken with garlic powder, cumin, chili powder, salt, and pepper until well coated.
4. Heat Olive Oil: In a large skillet, heat olive oil over medium heat.
5. Cook Chicken: Add the seasoned chicken to the skillet, cooking for about 5-7 minutes or until fully cooked through. The chicken should be golden and no longer pink inside.
6. Add Vegetables: Once the chicken is cooked, toss in the corn and diced red bell pepper. Stir and cook for an additional 3-4 minutes until the vegetables are heated through.
7. Assemble the Bowl: Start with a base of rice in each bowl. Top with the chicken and vegetable mixture.
8. Add Toppings: Finish with diced avocado and a sprinkle of fresh cilantro.
9. Serve with Lime: Provide lime wedges on the side for a zesty flavor boost.

Following these steps will lead you to create a delicious and fulfilling meal effortlessly.