Creating the Easy Street Corn Chicken Rice Bowl is straightforward. Follow these simple steps to prepare this delightful dish:

1. Prepare the Ingredients: Gather all your ingredients and ensure the chicken is diced into bite-sized pieces.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook the Chicken: Add the diced chicken to the skillet. Season with chili powder, garlic powder, cumin, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-7 minutes.
4. Add the Corn: Stir in the sweet corn and cook for an additional 2-3 minutes until heated through.
5. Combine with Rice: In a large bowl, combine the cooked rice with the chicken and corn mixture. Mix well to combine.
6. Taste Test: Taste the mixture and adjust seasoning if necessary. You might like a bit more salt or lime juice for acidity.
7. Serve: Transfer the chicken and corn rice mixture into serving bowls.
8. Garnish: Top each bowl with sliced avocado and fresh cilantro. Serve with lime wedges and a dollop of sour cream or Greek yogurt if desired.
9. Enjoy: Dig in and enjoy your beautiful creation!

These steps will guide you in effortlessly assembling this delicious meal in no time.