Creating the Easy Sheet Pan Taco Pizza is simple and enjoyable! Follow these steps to bring this delicious dish to life:

1. Preheat Oven: Start by preheating your oven to 425°F (220°C).
2. Cook the Meat: In a skillet over medium heat, brown the ground beef or turkey. Drain any excess fat and add the taco seasoning. Follow packet instructions, typically adding water and simmering for a few minutes.
3. Prepare Dough: On a lightly floured surface, roll out the pre-made pizza dough to fit your sheet pan. Place it on the greased sheet pan, stretching it into the corners.
4. Spread Salsa: Evenly distribute the salsa over the pizza dough. This will serve as a flavorful sauce base.
5. Layer Meat: Spoon the seasoned meat mixture evenly across the salsa-covered dough.
6. Add Beans and Corn: Sprinkle the black beans and corn over the meat layer for added texture and flavor.
7. Cheese It Up: Generously top everything with shredded cheddar cheese, covering most of the surface.
8. Bake: Place the sheet pan in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and the crust becomes golden brown.
9. Cool and Top: Once baked, remove from the oven and let it cool for a few minutes. Top with chopped red onion, avocado slices, and fresh cilantro as desired.
10. Slice and Serve: Cut into squares or slices and serve warm, allowing everyone to customize their slices with additional toppings like sour cream or jalapeños.

By following these straightforward steps, you will have an incredible, flavorful Easy Sheet Pan Taco Pizza that’s sure to impress!