Creating this Easy Melt In Your Mouth Chicken Breast Recipe is simple! Follow these easy steps for a delicious result:

1. Prepare the Marinade: In a bowl, mix together olive oil, soy sauce, honey, Dijon mustard, minced garlic, salt, black pepper, smoked paprika, and dried thyme.

2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes (or up to overnight).

3. Preheat the Oven: Preheat your oven to 400°F (200°C).

4. Prepare a Baking Dish: Lightly grease a baking dish or line it with parchment paper for easier cleanup.

5. Arrange the Chicken: Remove the chicken breasts from the marinade and place them in the prepared baking dish. Discard the leftover marinade.

6. Bake: Cook the chicken in the preheated oven for about 20 minutes, or until the internal temperature reaches 165°F (75°C). This will ensure that the chicken is fully cooked and tender.

7. Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest for about 5 minutes. This helps to retain its juices.

8. Slice and Serve: After resting, slice the chicken breasts to enhance presentation and flavor distribution.