Follow these simple steps to create your Easy Low Carb Chicken Casserole:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil.

2. Mix the Base: In a large bowl, combine the cooked, shredded chicken, broccoli florets, and chopped cauliflower.

3. Prepare the Cream Mixture: In another bowl, whisk together the heavy cream, eggs, garlic powder, onion powder, salt, pepper, and paprika until well combined.

4. Combine Mixtures: Pour the cream mixture over the chicken and vegetables. Stir until everything is thoroughly coated.

5. Add Cheese: Gently fold in half of the shredded cheese, making sure it’s evenly distributed throughout the mixture.

6. Transfer to Baking Dish: Pour the entire mixture into the prepared baking dish, spreading it out evenly.

7. Top with Cheese: Sprinkle the remaining shredded cheese evenly on top of the casserole.

8. Bake: Place the baking dish in the preheated oven. Bake for 30-35 minutes or until the casserole is bubbly and the top is golden brown.

9. Cool and Serve: Once baked, remove it from the oven and let it cool slightly for about 5-10 minutes before serving.

This step-by-step guide will help you create a delicious casserole that everyone will clamour for!