Making Easy Ground Turkey and Peppers Stir-Fry is uncomplicated. Just follow these straightforward steps:

1. Prepare your ingredients: Slice the bell peppers and onion, and mince the garlic.
2. Heat the pan: In a large skillet or wok, heat the olive oil over medium-high heat.
3. Cook the turkey: Add the ground turkey to the skillet. Cook until fully browned, about 5-7 minutes. Stir occasionally to break it apart.
4. Add vegetables: Once the turkey is cooked, add the sliced onions and bell peppers to the skillet. Stir and cook for another 3-5 minutes until the vegetables are tender.
5. Incorporate garlic and ginger: Stir in the minced garlic and ground ginger. Cook for 1-2 minutes, allowing the flavors to meld.
6. Add soy sauce: Drizzle the soy sauce over the mixture and stir well to combine.
7. Serve and enjoy: Once everything is heated through, remove from the heat and serve hot.

These steps guarantee a delicious meal that comes together in no time at all. Easy, fast, and oh-so-tasty!