Making Easy CrockPot Chicken Spaghetti is an effortless process. Follow these simple steps for a delicious meal:

1. Prepare Chicken: Place the boneless chicken breasts at the bottom of the CrockPot.
2. Add Marinara Sauce: Pour the marinara sauce evenly over the chicken.
3. Mix in Broth & Seasoning: In a separate bowl, combine chicken broth, Italian seasoning, garlic powder, onion powder, and black pepper. Pour the mixture over the chicken and sauce.
4. Cook the Chicken: Cover the CrockPot and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.
5. Shred the Chicken: Once cooked, remove the chicken from the CrockPot and shred it using two forks. Return the shredded chicken back into the sauce.
6. Add Cream Cheese: Add the softened cream cheese to the CrockPot and stir until melted and combined.
7. Cook the Spaghetti: Break the spaghetti noodles in half and add them to the CrockPot. Stir to combine.
8. Cook Again: Cover and cook on high for an additional 30-40 minutes, or until the spaghetti is al dente and has absorbed some of the sauce.
9. Add Cheeses: Once the spaghetti is cooked, mix in the shredded mozzarella and grated Parmesan cheese until melted and well incorporated.
10. Serve: Taste and adjust the seasoning, if necessary, and garnish with fresh parsley if desired.

These straightforward steps make it easy to create a fantastic meal that the whole family will enjoy. Now that the dish is ready, let’s move on to how to serve it perfectly.