Ready to create your Easy CrockPot Chicken Spaghetti? Follow these simple steps:

1. Prepare the Chicken: Place the chicken breasts in the bottom of your CrockPot.

2. Add the Soups: Pour the cream of mushroom soup and cream of chicken soup over the chicken.

3. Pour in the Broth: Add the chicken broth to the CrockPot.

4. Season: Sprinkle the garlic powder, Italian seasoning, salt, and black pepper over the mixture.

5. Cook: Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the chicken is cooked through and tender.

6. Shred the Chicken: Once cooked, remove the chicken from the CrockPot and shred it using two forks. Return the shredded chicken to the pot.

7. Cook the Pasta: Break the spaghetti in half and add it to the CrockPot. Stir to combine. Cook on high for another 30 minutes.

8. Add Cheese: About 10 minutes before serving, stir in the shredded cheddar cheese until melted and creamy.

9. Optional Tomatoes: If desired, add diced tomatoes for an extra flavor kick.

10. Serve: Give everything a good stir to mix all the ingredients together before serving.

These straightforward steps ensure that you can enjoy a comforting and delicious meal without spending hours in the kitchen.