Making Easy Buffalo Chicken Flatbread is as simple as following these steps:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).
2. Mix Chicken and Sauce: In a bowl, combine the shredded chicken and buffalo sauce. Mix well until the chicken is evenly coated.
3. Prepare Flatbreads: Place the flatbreads or naan on a baking sheet lined with parchment paper.
4. Spread Dressing: Drizzle ranch dressing over each flatbread, creating a base layer.
5. Add Chicken Mixture: Evenly distribute the buffalo chicken mixture on top of the ranch dressing.
6. Cheese Layer: Sprinkle the shredded mozzarella and cheddar cheeses generously over the chicken.
7. Season: Add salt and pepper to taste, if desired.
8. Bake: Place the baking sheet in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
9. Garnish: Remove from the oven and garnish with sliced green onions.
10. Cut and Serve: Slice the flatbreads into portions and serve immediately.

These steps ensure a seamless cooking experience, allowing you to create this delightful dish with ease!