Creating Easy Breakfast Egg Muffins is an enjoyable and stress-free process. Follow these straightforward steps for perfect results:

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a muffin tin with olive oil or non-stick spray.
2. Whisk Eggs: In a large bowl, beat the eggs and milk until well blended. Add salt, pepper, and garlic powder if desired.
3. Add Vegetables: Fold in the chopped spinach, diced bell pepper, and chopped onion. Mix until the vegetables are evenly dispersed throughout the egg mixture.
4. Incorporate Cheese and Meat: Gently stir in your choice of cheese and cooked meat, blending them evenly with the mixture.
5. Fill Muffin Tin: Pour the egg mixture evenly into the prepared muffin tin, filling each cup about ¾ full.
6. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the muffins are set and slightly golden on top.
7. Cool: Remove the muffin tin from the oven and let it cool on a wire rack for a few minutes before removing the muffins.
8. Remove Muffins: Gently run a knife around the edges of each muffin cup and lift each muffin out.
9. Store or Serve: Enjoy warm, or store them in an airtight container in the fridge for up to a week or in the freezer for a month.

With these simple steps, you’ll have a batch of Easy Breakfast Egg Muffins ready to enjoy in no time!